Macadamia Nut Fudge

  • GLUTEN/DAIRY FREE

  • HIGH PROTEIN

  • VEGAN

  • PALEO

  • CACAO BUTTER

These sinfully delicious fudge bites are not so sinful at all! They are made on Cacao Butter which is a rich source of Vitamin E and Omega Oils.

Macadamia nut fudge Image PDF-page-0.jpg

Ingredients:

  • 1/2 Cup Big Tree Farms TRU RA Cacao Butter
  • 1/2 Cup Coconut Oil
  • 250g Melrose Cashew Butter
  • 1-2 Tblsp Big Tree Farms Coconut Nectar - Blonde
  • 1 Cup Macadamia Nut Pieces
  • Shredded Coconut and Sea Salt as topping

Method:

In a saucepan over low heat melt the Cacao Butter. Remove from heat and add Coconut Oil. Once dissolved add Cashew Paste and Nectar then stir until well combined.

Spread the Macadamia Nuts evenly over the base of the pan BEFORE ADDING THE FUDGE MIXTURE. Gently pour over the fudge mixture, sprinkle with coconut and sea salt if desired, then set in freezer for 2-3 hours or fridge overnight.

Cut into pieces and store in the fridge.