Raw Hazelnut Cacao Cheesecake

  • Gluten/Dairy Free

  • Paleo

  • Vegan/Raw

  • High Protein

  • Contains Cacao Butter

For a delicious treat that is healthy to eat you just can't go past our Raw Hazelnut and Cacao Cheesecake. The goodness of Cacao and Cacao butter make it a rich antioxidant delight. 

Raw Hazelnut Cacao Cheesecake Image PDF-page-0 (1).jpg

Ingredients for Crust:

  • 1 Cup Hazelnut Meal
  • 1/3 Cup Loving Earth Cacao Powder 
  • 3 Tblsp Maple Syrup
  • Pinch Celtic Sea Salt

Ingredients for Filling:

  • 2 Cups Raw Cashew Nuts (pre-soaked for 4-6hrs)  
  • 100g Melrose Hazelnut Butter
  • 1/2 Cup Big Tree Farms TRU RA Cacao Butter
  • 1/2 Cup Big Tree Farms Coconut Nectar - Amber
  • 1/2 Cup Big Tree Farms TRU RA Cacao Powder
  • 1/2 Cup Water
  • Pinch Celtic Sea Salt


  • Big Tree Farms Wonder Chocolate 73% Cacao

Method for Crust:

Blend all ingredients in food processor until fine. Press into the bottom of a spring form pan and set aside.

Method for Filling:

In the food processor, blend Cashews, Coconut Nectar, Water and Sea Salt until it becomes a fine paste. Add Cacao, Hazelnut Butter and Cacao Butter and blend until well combined. Pour/Spoon into pan and place in freezer for 2-4 hours or fridge overnight.


To serve, melt the Wonder Chocolate and pour over whole cheesecake or each individual piece and top with some chopped raw hazelnuts, Big Tree Farms TRU RA Cashew-Cacao Clusters, or Big Tree Farms TRU RA Sweet Cacao Nibs.