Green is the new black... and Spinach chips are the new Kale chips! Light, crunchy, delicious and nutritious. They have it all.
- GLUTEN FREE
- DAIRY FREE
- Sea Salt
Lay your spinach on a baking tray and sprinkle them with a little sea salt. You can add any other spices, herbs or a sprinkle of seed too if you're feeling adventurous! Pop them in the oven on low heat and bake until they are dry and crisp. Simple!