Apricot Coconut Balls

Apricot Coconut Balls

A simple, easy, delicious snack the whole family will enjoy!

  • GLUTEN FREE

  • DAIRY FREE

  • RAW 

  • VEGAN

  • PALEO

Ingredients:

  • 1/2 Cup Organic Dried Apricots (they are dark in colour and non-sulphur dried)
  • 1/2 Cup Almond Meal
  • 1/4 Cup Shredded Coconut
  • 2 tblsp Coconut Milk
  • 3 tblsp Coconut Oil
  • Desiccated Coconut to roll them in

Method:

Place all ingredients (except the desiccated coconut) into a blender or food processor and process until it becomes a fine dough. Roll them into balls or cover a baking tray with cling wrap or baking paper and press into the pan. Roll the balls in the desiccated coconut or if you're doing it in a tray just sprinkle a little coconut over the top and lightly press it into the mixture. Now just pop it into the fridge to set for about an hour and they're ready to eat.