The rich chocolaty flavour of a good Raw Cacao, without the carbs and sugar. A simple and easy recipe for some delicious easter treats that the whole family can enjoy. Perfect for anyone on a Raw, Vegan, Vegetarian, Paleo, Sugar Free, Dairy Free, Gluten Free or Egg Free diet.
4 Tablespoons of coconut oil
5 Tablespoons of organic cacao butter
Some liquid sweetener such as 1 tblsp of Coconut Nectar or Maple Syrup, or 2-3 Drops of Nirvana Stevia - more or less to your personal taste and it comes in a whole range of delicious flavours including mint, orange (for jaffa flavour), vanilla, hazelnut and more.
2 Tablespoons of Raw Organic Cacao Powder - We suggest Big Tree Farms TRU RA for a truly Raw, Cold Pressed Cacao.
Melt the Coconut Oil and Cacao Butter over low heat until it is all liquid. Add your sweetener, then stir in the Cacao Powder and mix until well combined. Leave it to cool off for a minute or two before pouring into your Easter Egg moulds. Chill in the fridge for about an hour then you can press out of the moulds. Store them in the fridge until you're ready to eat them. Enjoy your healthy, sugar free, high antioxidant easter treats :-)